VERDE VALLE / RECIPES / Greek Salad with Beans

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Greek Salad with Beans

10 to 15 mins Serve 4 Ingredients: 4 chiles guajillo, Verde Valle, 4 tablespoons olive oil, ¼ de cebolla, finamente picada, 4 garlic cloves, finely chopped, ½ k de champin?ones, rebanados, 1 teaspoon chicken soup powder, 1/2 k mushrooms, sliced, 1 pouch of Isadora Whole Mayocoba Beans, 1 European cucumber, thinly sliced, ½ cup cherry tomatoes, ¼ red onion, thinly sliced, ½ block of feta cheese, ½ cup black olives, 2 tablespoons capers, Salt and pepper to taste, Olive oil to taste, Fresh mint leaves,
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Greek Salad with Beans

Greek Salad with Beans

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ingredients

4 chiles guajillo, Verde Valle

4 tablespoons olive oil

¼ de cebolla, finamente picada

4 garlic cloves, finely chopped

½ k de champin?ones, rebanados

1 teaspoon chicken soup powder

1/2 k mushrooms, sliced

1 pouch of Isadora Whole Mayocoba Beans

1 European cucumber, thinly sliced

½ cup cherry tomatoes

¼ red onion, thinly sliced

½ block of feta cheese

½ cup black olives

2 tablespoons capers

Salt and pepper to taste

Olive oil to taste

Fresh mint leaves

PREPARATION

  1. Heat the Isadora beans in the microwave for 1 minute. Drain and set aside.
  2. Cut the cherry tomatoes in half, slice the cucumber thinly, and cube the feta cheese.
  3. In a bowl, mix the beans, tomatoes, cucumber, onion, cheese, olives, and capers.
  4. Drizzle with olive oil, season to taste, and garnish with mint leaves.
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