VERDE VALLE / RECIPES / Whole Black Bean Salad with Mango

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Whole Black Bean Salad with Mango

15 to 30 mins Serve 4 Ingredients: 1 tablespoon olive oil, 200 g chicken breast, chopped in, 12 mushrooms, sliced, 1 garlic clove, 1 cup impegable rice, Verde Valle®, cooked, 1 brocoli head, chopped, 1 can mushroom soup (400 g), 1 pouch whole black beans, Isadora, 6 disinfected lettuce leaves, 1 cup baby spinach, 1 cup arugula, 2 pickles, sliced, 1 mango, thinly sliced, ¼ cup sesame seeds, ½ pickled red onion, Olive oil, to taste, ¼ cup agave syrup, 1 cup feta cheese, cubed, 3 tablespoons chopped walnuts, Salt and pepper, to taste,
Rated 5/5 based on 11 customer reviews

Whole Black Bean Salad with Mango

Whole Black Bean Salad with Mango

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ingredients

1 tablespoon olive oil

200 g chicken breast, chopped in

12 mushrooms, sliced

1 garlic clove

1 cup impegable rice, Verde Valle®, cooked

1 brocoli head, chopped

1 can mushroom soup (400 g)

1 pouch whole black beans, Isadora

6 disinfected lettuce leaves

1 cup baby spinach

1 cup arugula

2 pickles, sliced

1 mango, thinly sliced

¼ cup sesame seeds

½ pickled red onion

Olive oil, to taste

¼ cup agave syrup

1 cup feta cheese, cubed

3 tablespoons chopped walnuts

Salt and pepper, to taste

PREPARATION

  1. In a salad bowl, combine the lettuce, baby spinach, arugula, pickles, red onion, black beans, olive oil, and season with salt and pepper. Toss gently.
  2. Serve on a plate and top with mango slices and feta cheese.
  3. Garnish with chopped walnuts.
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