VERDE VALLE / RECIPES / Rice with squash blossoms

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Rice with squash blossoms

Serve 4 Ingredients: 1 cup Extra long grain rice Verde Valle® , 2 squash blossom bunches, washed and disinfected , 1 cup skim milk , 1 pinch of chicken powder , 1 pinch salt and black pepper, freshly grounded , 1 tablespoon canola oil , 1 garlic clove, finely chopped , ¼ white onion, finely chopped , 1 Italian zucchini, cut in small cubes , ¾ cup yellow corn kernels , 1 cup of water,
Rated 5/5 based on 11 customer reviews

Rice with squash blossoms

A very healthy and light recipe to enjoy any day of the week.

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ingredients

1 cup Extra long grain rice Verde Valle®

2 squash blossom bunches, washed and disinfected

1 cup skim milk

1 pinch of chicken powder

1 pinch salt and black pepper, freshly grounded

1 tablespoon canola oil

1 garlic clove, finely chopped

¼ white onion, finely chopped

1 Italian zucchini, cut in small cubes

¾ cup yellow corn kernels

1 cup of water

PREPARATION

BLEND squash blossoms with milk. Drain and set aside HEAT oil in a pan, fry garlic and onion. Add rice and stir until grains get separated from one another. ADD zucchini and corn kernels. Pour the mixture of squash blossoms, and add the water. SEASON with salt and pepper. When it begins to boil, reduce heat and cover. Cook for 25 minutes until liquid consumes. ENJOY warm.
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