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Seven Seas Rice

Serve 4 Ingredients: FOR THE RICE , 1 ½ cups Verde Valle rice , ¼ yellow onion, minced , 1 garlic clove, minced , 2 1/2 cups seafood stock , 2 tbsp. canola oil , FOR THE SEAFOOD , ½ lb. clams , ½ lb. crab claws , ½ lb. mussels , ¼ lb. shrimp , ¼ lb. calamari, sliced , ¼ lb. salmon, chopped , ¼ lb. scallops , 1 bell pepper, diced , ½ cup celery, diced , ½ cup yellow onion, diced , 1 jalapeño, seeds removed and minced , 2 garlic cloves, minced , 1 ½ tbsp. dried oregano , 2 tbsp. canola oil , ½ cup cilantro, chopped,
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Seven Seas Rice

Prepare this easy recipe, every one will love it. …

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ingredients

FOR THE RICE

1 ½ cups Verde Valle rice

¼ yellow onion, minced

1 garlic clove, minced

2 1/2 cups seafood stock

2 tbsp. canola oil

FOR THE SEAFOOD

½ lb. clams

½ lb. crab claws

½ lb. mussels

¼ lb. shrimp

¼ lb. calamari, sliced

¼ lb. salmon, chopped

¼ lb. scallops

1 bell pepper, diced

½ cup celery, diced

½ cup yellow onion, diced

1 jalapeño, seeds removed and minced

2 garlic cloves, minced

1 ½ tbsp. dried oregano

2 tbsp. canola oil

½ cup cilantro, chopped

PREPARATION

In a large saucepan on medium heat, add oil and rice to pan and sauté for 2-3 minutes until rice becomes light golden brown. Add, onion and garlic and cook for 2-3 minutes. Add the seafood broth, cover and simmer for 15 minutes, or until the rice is tender but firm, save for later. In a large sauté pan on medium heat, add oil, onions, garlic, bell peppers, jalapeño and celery and sauté for 2-3 minutes. Add oregano, clams, mussels and cook for 3 minutes. Then add shrimp, calamari, scallops, and salmon, stir and cook for about 3 minutes. Stir in the par-cooked rice, mix well and cook until the seafood is done, about 5-8 minutes. Finish by stirring in chopped cilantro. Season with salt and pepper to taste.
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