VERDE VALLE / RECIPES / Yellow Corn Quesadillas with Barbacoa and Cheese Blend

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Yellow Corn Quesadillas with Barbacoa and Cheese Blend

10 to 15 mins Serve 3 Ingredients: 1 cup Extra long grain rice Verde Valle®, previously cooked, 1 tablespoon canola oil, 1 garlic clove, finely chopped, ½ onion, finely chopped, 100 g bacon, finely chopped, 1 pinch salt and black pepper, powdered, 4 pumpkins in halves, whiten and ready to stuff, 1 cup manchego cheese, grated, 1 Mexican barbacoa, Isadora, Yellow corn tortillas, 1 cup cheddar cheese, 1 cup manchego cheese, Green salsa, to taste,
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Yellow Corn Quesadillas with Barbacoa and Cheese Blend

Yellow Corn Quesadillas with Barbacoa and Cheese Blend

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ingredients

1 cup Extra long grain rice Verde Valle®, previously cooked

1 tablespoon canola oil

1 garlic clove, finely chopped

½ onion, finely chopped

100 g bacon, finely chopped

1 pinch salt and black pepper, powdered

4 pumpkins in halves, whiten and ready to stuff

1 cup manchego cheese, grated

1 Mexican barbacoa, Isadora

Yellow corn tortillas

1 cup cheddar cheese

1 cup manchego cheese

Green salsa, to taste

PREPARATION

  1. Open the pack of Mexican-style barbacoa, pour into a skillet, and heat. Set aside.
  2. On a hot griddle (comal), warm the tortillas. Add the cheese blend and a spoonful of barbacoa. Once the tortilla softens, fold it over and cook until golden on both sides.
  3. Serve and accompany with green salsa. Enjoy.


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