VERDE VALLE / RECIPES / Baked creamy rice with rajas

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Baked creamy rice with rajas

Serve 4 Ingredients: 500 gr. Extra long grain rice Verde Valle®, 5 lts. water, 500 gr. cream, 200 ml. milk, 300 gr. manchego cheese, 400 gr. poblano chillis, peeled and deveined, 200 gr. corn kernels, 1 cup coriander, chopped, Salt and pepper to taste,
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Baked creamy rice with rajas

Surprise everyone with this perfect combination!

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ingredients

500 gr. Extra long grain rice Verde Valle®

5 lts. water

500 gr. cream

200 ml. milk

300 gr. manchego cheese

400 gr. poblano chillis, peeled and deveined

200 gr. corn kernels

1 cup coriander, chopped

Salt and pepper to taste

PREPARATION

BOIL in a pan rice with the water until it gets cooked. Drain it and put aside. IN a bowl stir all the ingredients, except manchego cheese. PLACE rice in a baking mold and add manchego cheese on top. Bake at 180ºC for 30 minutes. Serve. Note: This dish can be served at room temperature.

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