VERDE VALLE / RECIPES / Broad bean falafel

menu
PRODUCTS
  • Rice
  • Beans
  • Seeds
  • Lentil Soup
DIFFICULTY
TIME
CHEF´S

Broad bean falafel

Serve 4 Ingredients: 1 cup of Verde Valle® Chickpeas, soaked overnight and cooked. , 1 cup of Verde Valle® dried fava beans, soaked overnight and cooked, 1 green onion, chopped , ⅓ cup parsley, finely chopped , ⅓ cup cilantro, chopped , 2 cloves garlic, minced , 1 teaspoon salt , 1 teaspoon dried oregano , 3 tablespoons water,
Rated 5/5 based on 11 customer reviews

Broad bean falafel

Enjoy all the nutrients of broad bean with this exquisite recipe. It's very easy to prepare!

qualification

Time

Difficulty

portions

4

Print

Share

Save Pin

ingredients

1 cup of Verde Valle® Chickpeas, soaked overnight and cooked.

1 cup of Verde Valle® dried fava beans, soaked overnight and cooked

1 green onion, chopped

⅓ cup parsley, finely chopped

⅓ cup cilantro, chopped

2 cloves garlic, minced

1 teaspoon salt

1 teaspoon dried oregano

3 tablespoons water

PREPARATION

MIX all the ingredients, except water, in a food processor until mashed. ADD water and process again until you have a manageable dough, make pancakes with your hands and freeze for one hour. VARNISH with olive oil and bake at 200ºC until they get browned, serve immediately.
SEE MORE RECIPES